Boquinete Carpaccio
MX$325"Catch of the day" boquinete fillet, olive oil, salt and lemon juice.
Cold
"Catch of the day" boquinete fillet, olive oil, salt and lemon juice.
Octopus, olive oil, salt and lemon juice.
Angus beef tenderloin, black garlic oil, parmesan cheese and arugula.
Salmon, olive oil, salt and lemon juice.
Boquinete marinated in ají, lemon and olive oil with crushed potato.
Tomato carpaccio with olive oil, burrata cheese and pesto sauce.
Bluefin tuna cubes with a dressing of honey, soy, dijon mustard, basil and mint.
Hot
Crispy baby squid served with marinara sauce.
Shrimp sautéed with garlic, chili, butter and white wine.
Shrimp, octopus, mussel and squid steamed with butter, garlic, parsley and white wine; served over a Spanish sofrito.
Steamed with butter, garlic, parsley and white wine; served over a Spanish chorizo sofrito.
Seasonal vegetable cream soup, served with house-baked bread.
Served with our house-baked bread, feta cheese, basil and croutons.
Squid, octopus, shrimp and mussels cooked in pomodoro sauce with fresh basil.
Pilaf rice, turmeric chicken breast, feta cheese, chickpeas, olives, cherry tomato, red onion, basil and tzatziki.
Mixed greens, pear, candied walnut, cherry tomato, phyllo pastries with gorgonzola and Leonese dressing.
Mixed greens, carrot, cherry tomato, Italian dressing and pesto.
Mixed greens, feta cheese, cherry tomatoes, red onion, olives, cucumber, basil and olive oil.
Al dente pasta with cream, nutmeg and grilled chicken.
Al dente pasta, anchovies, habanero chili, garlic in olive oil, cherry tomato and basil, served with shrimp.
Al dente pasta, crispy pancetta and the original creamy sauce of egg and parmesan cheese.
Al dente pasta, squid, shrimp, octopus and mussels cooked in pomodoro and basil.
Al dente pasta with tomato sofrito, Spanish chorizo and mussels in butter and white wine.
Yellow pasta filled with lamb, glazed with cranberry red wine sauce and parmesan cheese.
Yellow pasta filled with lobster meat and glazed with truffle sauce.
Arborio rice with squid ink and seafood.
Our specialty! Spaghetti pasta glazed with a ragù of bone marrow, beef shank, osso buco, pancetta and Italian chorizo. Slow-cooked for 6 hours and finished with parmesan cheese.
Pizza base with tomato sauce, mozzarella cheese topped with white fish, octopus, salmon or beef carpaccio.
Tomato sauce, salami, prosciutto and pepperoni.
Pizza base, gorgonzola cheese, nashi pear, walnuts and honey.
Pizza base with a mix of shrimp, mussels, squid, octopus, tomato sauce and mozzarella cheese.
Pizza base with tomato sauce, cheese, basil and olive oil.
Pizza base with tomato sauce, mozzarella cheese, prosciutto and arugula.
Pizza base with pesto, mozzarella cheese, parmesan cheese, sautéed mushroom mix, heirloom tomato and asparagus.
Extras
Pizza extra.
Pizza extra.
Pizza extra.
300 g of filet mignon served with mashed potato, baby vegetables and pink pepper sauce.
Grilled minced veal marinated with garlic, cumin, mint and pepper. Served with bread from our wood-fired oven, tabbouleh and tzatziki.
Baked eggplant with tomato sauce, osso buco ragù and gratinéed mozzarella cheese.
Oven-baked lamb in a tomato sauce with Turkish herbs and pilaf rice, with pistachios, cranberries and a touch of mint.
Breaded chicken breast, marinara sauce, basil, gratinéed parmesan cheese and served with pesto pasta.
Served with mashed potato, baby vegetables and cranberry red wine sauce.
350 g of Angus rib eye cooked on the oven griddle, served with seasoned baby potatoes.
200 g of grilled salmon with a pistachio crust and balsamic reduction, served with pilaf rice and baby vegetables.
200 g of salmon cooked in tomato sauce, basil and butter.
200 g of boquinete in white wine and prezzemolo, served with pilaf rice and roasted vegetables.
Oven-baked bread filled with Turkish-spiced lamb, fresh salad, tzatziki and spinach garlic aioli.
200 g of kafta meat with brioche bun and seasoned baby potatoes.
250 g of octopus marinated with fine herbs, paprika and olive oil.
Pistachio cheesecake with phyllo dough and lemon syrup.
Ice cream scoop, choice of: vanilla, chocolate, pistachio or hazelnut.
House-made with peanut crumble, pistachio and cream ice cream.
Baked apples layered with crispy sweet crumbs, served with vanilla ice cream.
Ladyfingers, coffee cream and cocoa.
Tempranillo 100%, Crianza · Ribera del Duero DO, España
Intense color, ripe cherry red. Aromas of black fruits, vanilla, licorice and roasted notes. Kind on the palate, with indulgent spice. Long, persistent finish. Roundness, amplitude and elegance.
Tempranillo 100%, Crianza · Ribera del Duero DO, España
Aromatic with notes from French oak barrels: vanilla, licorice, roasted notes and fruit. Dense and subtle, with ripe, melted tannins. Among the top 10 in Mexico.
Tinto de Autor · Ensenada, Baja California
Vivid garnet red, bright and clean. Notes of prune, blueberry, chocolate, orange peel and mocha.
Grenache & Syrah · Rodano, Francia
A juicy, intense and fruity wine, where red fruits and spices stand out.
Merlot - Cabernet Franc · Delle Venezie DOC, Italia
Fruity with notes of cherry, forest berries, spice and flowers. Round on the palate, smooth, velvety, with silky tannins.
Merlot Ancestral 100% · Friuli Colli Orientali DOC, Italia
Deep ruby color, wild cherry, plum and blackcurrant. Complex and structured, persistent, harmonious, elegant, with a very long finish.
Pinot Noir · California, EUA
A silky, very elegant wine, with excellent balance and a very fruity finish where red and black cherry stand out alongside hints of vanilla.
Malbec · Mendoza, Argentina
A fruity wine, with hibiscus notes and a fresh, soft and balanced finish.
Carmenere 100% · Valle Central DO, Chile
Crimson red color with violet hues, black fruits such as blackberry, blueberry and plum alongside subtle spice and chocolate notes.
Primitivo · Di Salento IGT, Italia
Ripe black fruits dominate the palate, with a good balance of tannin and acidity.
Cabernet Sauvignon 100% · Lodi California, EUA
An elegant wine where ripe red fruits dominate; in short, a very friendly and convincing Cabernet.
Syrah - Tempranillo · Castilla y León IGT, España
Aromas of red and black fruits such as raspberry and blackberry harmonize with hints of vanilla, spice, licorice and toasted notes. Round and harmonious on the palate with a long, glamorous finish.
Merlot - Cabernet Sauvignon - Refosco · Friuli Colli Orientali DOC, Italia
Fruity bouquet recalling raspberry, blackberry, licorice and spice, deep and harmonious on the palate with a long finish to ponder its beauty.
Touriga Nacional - Tinta Roriz · DOC Douro, Portugal
Fresh red fruits, subtle spice notes with silky tannins, well-integrated oak rounded out by perfect acidity.
Monastrell 100% · Jumilla DO, España
Intense cherry color with violet hues. Ripe fruit, roasted notes and smoky aromas with noble tannins from very ripe fruit. Complex and well structured.
Chardonnay 100% · Ensenada, Baja California
Floral and tropical fruit notes, dry, youthful and unctuous on the palate with a persistent, silky finish.
Godello 100% · Bierzo DO, España
Bold aromas of peach and mango leading to a smooth, lush and fleshy palate with a long, ripe sweet-fruit core.
Sauvignon Blanc & Chardonnay · San Luis Potosí, México
A fresh wine with aromas of white flowers and lychee.
Pinot Grigio 100% · Delle Venezie DOC, Italia
Well structured with aromas and flavors of white-fleshed fruits such as pear and apple. Excellent acidity on the palate with a long, subtle finish.
Encruzado 100% · Dão DOC, Portugal
Aromas of white-fleshed fruit and wood, well integrated, fresh on the palate with excellent structure and complexity, a long and persistent finish.
Riesling 100% · Alsacia, Francia
A very expressive wine with citrus aromas, pleasant on the palate, crisp and fruity.
85% Malbec & 15% Syrah · Barrancas, Maipú, Mendoza, Argentina
Aromas of red cherry, blossoming tree and citrus, with a light refreshing flavor, balanced acidity and a fresh, fruity finish.
80% Grenache & 20% Syrah · San Luis Potosí, México
A very fresh wine with medium-high acidity and a lightly fruity finish.
Solaris 100% · Veneto Blanco IGP, Italia
Fragrant with citrus, sweet spice and floral notes, elegant on the palate, deep and savory. The only PIWI wine in Mexico.
Riesling & Pinot Blanc · Alsacia, Francia
A wine with fine, refreshing bubbles, lightly fruity with notes of white flowers and peach.
Durella 100% · Veneto Bianco IGP, Italia
Fine bubbles, fresh fragrance of wild flowers and white-fleshed fruits. Balanced, with light acidity and a slightly sweet finish.
Coffee
Combination of steamed milk and espresso coffee.
Combination of coffee, steamed milk and caramel sauce.
A cup of water with a shot of espresso.
Concentrated coffee infusion, prepared single or double or mixed with milk.
Lightly steamed milk blended with espresso coffee.
Combination of coffee, steamed milk and chocolate.
Tea & Herbal
Fruit tisane of black and red cherries with raspberries.
Fruit tisane of strawberry and kiwi with a touch of apple, hibiscus, currant and orange peel.
An excellent remedy for the common cold: herbal tisane of lemon, lemongrass and ginger.
Green tea with pear.
Cold coffee
Taro root with vegan milk and a touch of white chocolate.
Espresso shot in steamed milk with ice.
Espresso shot with water and ice.
Espresso shot in steamed milk with a hint of vanilla and ice.
Espresso shot in steamed milk with chocolate sauce.
Refreshers
Lemon juice and vanilla with a touch of activated charcoal and silver shimmer.
Lemon juice and sugar syrup in still or sparkling water.
Orange juice and sugar syrup in still or sparkling water. Optional addition of chia.
Lemon juice in horchata water and amaranth sweetened with syrup.
Hibiscus flower infusion sweetened with rosemary honey in sparkling water.
Domestic
Domestic varieties.
Imported
Imported varieties.
Craft
India Pale Ale style (500 ml).
Australian Pale Ale style (500 ml).
Cocktails
Salt-rimmed glass with lime juice and ice.
Salt-rimmed glass with lime juice, chirimico sauce and ice.
Salt-rimmed glass with lime juice, chirimico sauce, tomato juice and ice.
Classics
Aperol, prosecco and sparkling water.
House red wine with lemon and apple juice, seasonal fruit and a touch of apple soda syrup.
Rosé wine, grapefruit juice, mixed berries and a top of lemon soda.
Absolut vodka with triple sec, lime juice and cranberry.
Jack Daniels and red vermouth with a few drops of angostura bitters.
Tierra Noble tequila, orange liqueur, fresh lime and salt rim.
Bombay gin, dry vermouth and olives.
400 Conejos mezcal rimmed with tajin. Available in: hibiscus, mango or mixed berries.
Havana 3-year rum with sparkling wine, sparkling water, muscovado sugar, lime and mint.
Havana 3-year rum with sparkling water, muscovado sugar, lime and mint.
Campari, gin and vermouth.
St. Germaine, prosecco and sparkling water.
Mixology
Beefeater gin and Aperol with lemon and orange juice sweetened in sparkling water.
Bombay gin with vanilla syrup, yellow lemon juice, butterfly pea flower infusion and sparkling water, with silver shimmer swirling inside the drink.
Ojo de Tigre joven mezcal with mango syrup, tonic water and mixed berries.
Bombay gin and sparkling wine with yellow lemon juice and a touch of mint.
Tierra Noble tequila blended with toasted hibiscus sugar, passion fruit coulis and lime juice.
Raspberry purée, cranberry juice, banana-infused whiskey and sparkling wine — you'll feel like you're floating in Marseille!
Green Chartreuse, coconut cream and Stolichnaya vodka.
Dark rum, amaretto, passion fruit pulp and coconut water — an oasis of flavor!
Pasilla chile liqueur, grapefruit soda and lime juice.
Carajillos
Licor 43, espresso coffee with cinnamon smoke, metate chocolate powder and a scoop of vanilla ice cream.
Licor 43, espresso coffee with cinnamon and cocoa smoke.
Tequila
Mezcal
Rum
Vodka
Gin
Whisky
Pasta with cream, parmesan cheese and chicken breast.
Spaghetti with pomodoro sauce and parmesan cheese.
Breaded chicken fillet, served with ketchup.
Tomato sauce, cheese and pepperoni.